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3-Course Fine Dining Experience with Wine Pairing at Priva Restaurant

3-Course Fine Dining Experience with Wine Pairing at Priva Restaurant

  • DateNight3coursefinediningexperiencewithwinepairingfortwo

$ 63.19

$ 48.61

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Product Details

Date night or family & friends night, our 3-course fine dining experience with wine pairing at Priva Lounge, in Waterkloof Heights is the perfect place for an evening out.

PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: contemporary, beautiful, fun, unique, luxurious, music-filled, stylish, tasteful, comfortable, delicious, with indoor and outdoor dining, and in a word “PRIVA”. Our food is selected and created by our talented team of chefs from the very finest ingredients.


What you Get

  • Date night: 3-course meal with wine pairing for 2 people


How to Redeem

  • Look over the fine print for information on how you can redeem your voucher


3-Course Menu


Starters 

Prawns Kataifi 
Wrapped in kataifi pastry, homemade tequila chilli mayonnaise, candied coriander

Springbok Carpaccio 
Thinly sliced smoked Springbok fillet, confit cherry tomato, fried capers, rocket and balsamic reduction.

Caprese Beetroot Salad 
Buffalo Mozzarella, beetroot, tomatoes, balsamic glaze, pine nuts 


Main Course 

Steak Diane Beef Fillet 
Creamy Mushroom brandy sauce, roast butternut, potato skin crisps, fried polenta, tenderstem broccoli 

Lamb Shoulder 
Braised shoulder, rolled with red onion and garlic, wild mushroom risotto, parmesan crisps, thyme jus, roasted root vegetables 

Salmon 
Seared Salmon, potato confit, pea fricassee, dill foam, creamy lemon and dill sauce, pea puree. 


Desserts 

Hot Chocolate Fondant 
Chocolate fondant with dulce centre, prepared a la minute, served with a zesty homemade ice cream, chocolate crumble. 

Pina Colada Panna Cotta 
Panna cotta, pineapple, strawberry and apple compote, blackberry reduction, mango puree, lime curd, homemade nougat ice  

Crème Brûlée
Classic Crème Brulee, flavour changes weekly. Served with sorbet of the day. 

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